On March 27, 1985, attorneys Rick Rosenfield and Larry Flax traded in the courtroom for the dining room. Having always wanted to get into the restaurant business, they pitched their legal pads to serve hearth-baked pizzas. They introduced flavors and tastes from around the world, from Thai to Jamaican Jerk...all on a pizza. All of our innovative pizzas are creatively designed on a delicious crust, and hearth-baked to perfection. Also served are creative salads, made-to-order pastas, soups, sandwiches, appetizers and desserts, including favorites like our Chicken and Shrimp Jambalaya, BBQ Chicken Chopped Salad, Singapore Shrimp Rolls and Key Lime Pie.
Now, California Pizza Kitchen (CPK) is a leader in authentic California-style cuisine with a recognized consumer brand and an established, loyal customer base. There are currently more than 240 CPK's in 33 states and nine foreign countries.
CPK's strong brand awareness has been developed primarily through full service restaurants and through the expansion of our high quality fast-casual, CPK/ASAP concept. The CPK/ASAP restaurants are significantly smaller than our full service restaurants and offer a limited selection of only the most popular pizzas, salads, sandwiches and appetizers. In addition, Rick Rosenfield and Larry Flax opened the newest concept in the CPK family, LA Food Show, in June 2003 in Manhattan Beach, Calif. California Pizza kitchen also has a strategic alliance with Kraft Pizza Company, a subsidiary of Kraft Foods Inc., to distribute a line of premium frozen pizzas through supermarkets and other retail outlets.
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Grilled lime chicken, roasted corn & black bean salsa, Cheddar and Monterey Jack cheeses, fire-roasted mild chilies, green onions and cilantro wrapped in a crispy wonton roll. Served with tomatillo salsa and ranchito sauce. |
 | A fusion of East and West with fresh avocado, chicken, tomato, Monterey Jack cheese and applewood smoked bacon, wrapped in a crispy wonton roll. Served with ranchito sauce and our herb ranch dressing. |
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Shrimp, baby broccoli, soy-glazed Shiitake mushrooms, spinach, carrots, rice noodles, bean sprouts, green onion and cilantro wrapped in rice paper. Served chilled with a sesame-ginger dipping sauce and Szechuan slaw. |
Italian-style herb-onion pizza bread hearth baked and served with a fresh combination of Roma tomatoes, basil, garlic, and extra-virgin olive oil.
Italian-style pizza bread topped with Mozzarella cheese, garlic and herbs, hearth baked and served with a combination of fresh Roma tomatoes, basil, garlic and extra-virgin olive oil.
 | Minced chicken and/or shrimp, wok-seared with Shiitake mushrooms, water chestnuts and green onions in a soy ginger sauce. Served on a bed of crispy rice noodles with a side of spicy chili-ginger sauce. |
Our original recipe of Tuscan white beans puréed with sesame, garlic, lemon and spices. Garnished with fresh Roma tomatoes, basil and garlic. Served with warm pizza-pita bread.
Served hot with blue & white corn tortilla chips.
Sesame ginger chicken inside delicate wonton dumplings with a mild soy-ginger chili sauce. Topped with toasted sesame seeds and green onions.
Flour tortilla rolls sprinkled with herbs and baked in our pizza oven. Choose any two or three.
MEDITERRANEAN
Grilled Portobello mushrooms, grilled Japanese eggplant, sun-dried tomatoes, caramelized onions, Fontina, Mozzarella and Parmesan cheeses. Served with sun-dried tomato marinara.
BAJA CHICKEN
Grilled chicken breast, Jack and Cheddar cheeses, roasted corn, black beans, fire-roasted mild chilies, red onions and cilantro topped with Parmesan cheese. Served with fresh guacamole.
THAI CHICKEN
Grilled chicken breast, spicy peanut sauce, bean sprouts, green onions, carrots, cilantro and Mozzarella cheese. Served with Thai peanut sauce.
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Grilled chicken marinated in SPICY Buffalo sauce with Mozzarella cheese, carrots, celery and crumbled Gorgonzola cheese. Served with a side of Gorgonzola ranch dressing. |
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Caramelized pears, Gorgonzola, Fontina and Mozzarella cheeses, caramelized sweet onions and chopped hazelnuts. Topped with field greens tossed in our Gorgonzola ranch dressing. |
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Imported Italian tomatoes, Mozzarella cheese and our tomato sauce, topped with fresh basil and Parmesan cheese. |
 | Our most popular pizza, introduced in our first restaurant in Beverly Hills in 1985. Barbecue sauce, smoked Gouda and Mozzarella cheeses, BBQ Chicken, sliced red onions and cilantro. |
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Sweet Italian sausage, pepperoni, sautéed mushrooms, Mozzarella cheese, mild onions, green peppers, black olives and our tomato sauce. |
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Grilled Tandoori chicken, mango, mild onions, red peppers and Mozzarella cheese on a SPICY golden curry sauce. Topped with fresh cilantro and a sweet mango-chili sauce. |
 | Mediterranean spiced grilled chicken and Mozzarella cheese topped with a chilled Greek salad of cucumbers, red onions, fresh tomatoes, Greek olives, Feta cheese and a lemon-herb vinaigrette. Served with our homemade Tzatziki sauce and chopped Italian parsley. Vegetarian Option - Substitute avocado for grilled chicken. |
 | This one is HOT & SPICY! Grilled chipotle chicken, fire-roasted mild chilies, chipotle sauce, Mozzarella and Enchilado cheeses. Topped with roasted corn & black bean salsa, cilantro and lime cream sauce. |
 | Applewood smoked bacon, grilled chicken and Mozzarella cheese, hearth baked then topped with Roma tomatoes, chilled chopped lettuce tossed in mayonnaise and fresh sliced avocado. |
 | Grilled Jamaican Jerk spiced chicken breast with our spicy sweet Caribbean sauce, Mozzarella cheese, applewood smoked bacon, mild onions, roasted red & yellow peppers and green onions. |
 | Grilled steak, fire-roasted mild chilies, onions, cilantro pesto, Monterey Jack, and Mozzarella cheeses. Topped with fresh tomato salsa and cilantro. Served with a side of tomatillo salsa. |
Cremini, Shiitake, Portobello and white mushrooms, Fontina and Mozzarella cheeses with a wild mushroom walnut pesto. Garnished with chopped Italian parsley. Also available with chicken.
 | This is the original! Pieces of chicken breast marinated in a spicy peanut-ginger and sesame sauce, Mozzarella cheese, green onions, bean sprouts, julienne carrots, cilantro and roasted peanuts. |
Roasted garlic, grilled chicken, Mozzarella cheese, mild onions and Italian parsley with a white wine and garlic-shallot butter sauce.
Grilled chicken breast marinated in lime and herbs, caramelized onions, Mozzarella cheese and cilantro. Topped with fresh tomato salsa, sour cream and fresh guacamole.
 | A combination of Mozzarella, Fontina, Ricotta, Parmesan and Pecorino Romano cheeses with fresh sautéed spinach and garlic. Add applewood smoked bacon. |
With Mozzarella cheese and our tomato sauce.
Pepperoni, Mozzarella cheese and our tomato sauce.
 | Mozzarella cheese, baby broccoli, grilled Japanese eggplant, roasted corn, sliced red onions, mushrooms, sun-dried tomatoes and our tomato sauce. Also available with mild Goat Cheese. Recommended on Honeywheat Dough. |
Mild Goat cheese with roasted red & yellow peppers, grilled Japanese eggplant, Mozzarella cheese, carmelized onions, Italian parsley and our tomato sauce. Applewood smoked bacon added upon request.
Fresh mushrooms, pepperoni, sweet Italian sausage, Mozzarella cheese and our tomato sauce.
A combination of sweet Italian sausage and grilled spicy Italian sausage with our tomato sauce, roasted red & yellow peppers, mild onions and Mozzarella cheese.
Shrimp, mild onions, roasted garlic, Mozzarella cheese, fresh oregano and Italian parsley with a white wine lemon-garlic butter sauce.
Fresh pineapple, Canadian bacon, Mozzarella cheese and our tomato sauce. Substitute pepperoni for Canadian bacon upon request.
If you like a BLT sandwich, you'll love this! Applewood smoked bacon and Mozzarella cheese, hearth baked, then topped with fresh sliced Roma tomatoes and chilled chopped lettuce tossed in mayonnaise. Recommended on honey-wheat dough.
Southwestern black beans, sharp Cheddar and Monterey Jack cheeses topped with chilled shredded lettuce, fresh tomato salsa, green onions and crispy tortilla strips with our herb ranch dressing. Also available with grilled lime chicken.
Fresh sliced Roma tomatoes, basil, fresh Mozzarella, Monterrey Jack, smoked Gouda, Mozzarella and shaved Pecorino Romano cheeses.
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 | Our Italian Pomodoro sauce with pepperoni, Mozzarella, Parmesan and fresh Mozzarella cheeses. Topped with fresh herbs. |
Our Italian Pomodoro sauce with smoked gouda, Fontina, Mozzarella and fresh Mozzarella cheeses. Topped with fresh herbs.
 | A combination of grilled spicy Italian sausage and sweet Italian sausage with sautéed wild mushrooms, caramelized onions, Fontina, Mozzarella and Parmesan cheeses. Topped with fresh herbs. |
 | Caramelized Parmesan pizza crust topped with chilled arugula, baby red leaf lettuce, radicchio, diced tomatoes and shaved Parmesan cheese with our homemade Dijon balsamic vinaigrette dressing. Also available with grilled rosemary chicken breast, sautéed salmon, or grilled shrimp. |
 | A spicy marinara sauce with sweet Italian sausage, spicy Capicola ham, julienne salami, Fontina, Mozzarella and Parmesan cheeses. Topped with fresh oregano and basil. |
The classic Italian pizza. Made with imported Italian tomatoes, Mozzarella and fresh Mozzarella cheeses topped with fresh basil and Parmesan cheese.
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A light pasta with sautéed asparagus, spinach, fresh tomatoes, basil garlic and Parmesan cheese. |
 | Penne pasta with a basil pine nut pesto cream sauce, sun-dried tomatoes and Parmesan cheese. With chicken, shrimp or chicken & shrimp. |
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Chinese noodles wok-stirred in a garlic sauce with snow peas, Shiitake mushrooms, mild onions, zucchini, red and yellow peppers, baby broccoli, fresh mushrooms and green onions. With chicken, shrimp or chicken & shrimp. |
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Linguini with our marinara sauce and fresh basil. Topped with shaved Parmesan cheese. With chicken, shrimp or chicken & shrimp.
 | Blackened chicken and shrimp in a spicy Jambalaya sauce with crawfish, Andouille sausage and Tasso ham served on linguini fini and topped with fresh green onions. |
 | Fettuccine in a garlic-Parmesan cream sauce with Italian parsley. Also available with Chicken or Shrimp and sautéed Mushrooms. |
Fusilli with fresh baby broccoli, garlic, sun-dried and fresh tomatoes, fresh thyme and Parmesan cheese. Also available with grilled rosemary chicken breast.
Thin spaghetti with imported Italian tomatoes, garlic and fresh basil. Also available with mild Goat cheese and grilled rosemary chicken breast. Served on spaghetti upon request.
Linguini with traditional meat sauce, grated Parmesan cheese and Italian parsley. Also available with sautéed mushrooms.
Rosemary ravioli filled with Portobello mushrooms, herbs and cheese. Topped with imported Italian tomatoes, fresh basil and garlic or garlic-Parmesan cream sauce. Also available with sautéed Mushrooms.
Penne with slices of grilled spicy Italian sausage, mild onions, red & yellow peppers and Parmesan cheese in our marinara sauce. Substitute bolognese meat sauce for marinara available.
 | The original! Spinach fettuccine with chicken, red, green and yellow peppers, red onions and fresh cilantro in a tequila-lime and jalapeño cream sauce. |
 | A classic Kung Pao sauce with garlic, green onions, peanuts and HOT red chilies. Also available with chicken and/or shrimp. |
A spicy Thai peanut-ginger sauce with julienne carrots, green onions, cilantro and roasted peanuts. Topped with fresh bean sprouts. Also available with Chicken or Shrimp.
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A light pasta with sautéed asparagus, spinach, fresh tomatoes, basil garlic and Parmesan cheese. |
| Penne pasta with a basil pine nut pesto cream sauce, sun-dried tomatoes and Parmesan cheese. With chicken, shrimp or chicken & shrimp. |
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Chinese noodles wok-stirred in a garlic sauce with snow peas, Shiitake mushrooms, mild onions, zucchini, red and yellow peppers, baby broccoli, fresh mushrooms and green onions. With chicken, shrimp or chicken & shrimp. |
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Linguini with our marinara sauce and fresh basil. Topped with shaved Parmesan cheese. With chicken, shrimp or chicken & shrimp.
| Blackened chicken and shrimp in a spicy Jambalaya sauce with crawfish, Andouille sausage and Tasso ham served on linguini fini and topped with fresh green onions. |
| Fettuccine in a garlic-Parmesan cream sauce with Italian parsley. Also available with Chicken or Shrimp and sautéed Mushrooms. |
Fusilli with fresh baby broccoli, garlic, sun-dried and fresh tomatoes, fresh thyme and Parmesan cheese. Also available with grilled rosemary chicken breast.
Thin spaghetti with imported Italian tomatoes, garlic and fresh basil. Also available with mild Goat cheese and grilled rosemary chicken breast. Served on spaghetti upon request.
Linguini with traditional meat sauce, grated Parmesan cheese and Italian parsley. Also available with sautéed mushrooms.
Rosemary ravioli filled with Portobello mushrooms, herbs and cheese. Topped with imported Italian tomatoes, fresh basil and garlic or garlic-Parmesan cream sauce. Also available with sautéed Mushrooms.
Penne with slices of grilled spicy Italian sausage, mild onions, red & yellow peppers and Parmesan cheese in our marinara sauce. Substitute bolognese meat sauce for marinara available.
| The original! Spinach fettuccine with chicken, red, green and yellow peppers, red onions and fresh cilantro in a tequila-lime and jalapeño cream sauce. |
| A classic Kung Pao sauce with garlic, green onions, peanuts and HOT red chilies. Also available with chicken and/or shrimp. |
A spicy Thai peanut-ginger sauce with julienne carrots, green onions, cilantro and roasted peanuts. Topped with fresh bean sprouts. Also available with Chicken or Shrimp.
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Shredded Napa cabbage with fresh avocado, julienne cucumbers, daikon, edamame, carrots, red cabbage, green onions, cilantro, crispy rice noodles and crisp wontons tossed in a Miso dressing and topped with blue crab and shrimp. Also available with chilled-grilled chicken instead of seafood. |
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A chilled salad of cucumbers, red onions, fresh tomatoes and Greek olives tossed with crisp Romaine leaves and lemon-herb vinaigrette, served on a bed of hummus. Topped with Feta cheese, sun-dried tomatoes and our homemade Tzatziki sauce. Served with pita bread. Add grilled rosemary chicken breast, grilled shrimp, or sautéed salmon. |
 | Grilled asparagus, Japanese eggplant, zucchini, green onions and roasted corn, served warm over a bed of chilled Romaine lettuce, fresh avocado and sun-dried tomatoes in a Dijon balsamic vinaigrette. Tossed upon request. Also available with grilled rosemary chicken breast, sautéed salmon or grilled shrimp. |
 | Shredded Napa cabbage, chilled-grilled chicken breast, julienne cucumbers, edamame, crispy wontons, peanuts, cilantro, julienne carrots, red cabbage and green onions tossed with a lime-cilantro dressing. Topped with crispy rice sticks and Thai peanut dressing. |
 | A delicious blend of field greens, pears and candied walnuts tossed in Dijon balsamic vinaigrette. Also available with grilled shrimp, sautéed salmon, or Gorgonzola cheese. |
 | Chopped lettuce, black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips and Monterey Jack cheese tossed together in our herb ranch dressing. Topped with chopped BBQ chicken breast, diced tomatoes and green onions. |
Chopped lettuce, basil, salami, chilled roast turkey breast, diced tomatoes and Mozzarella cheese tossed in our herb-mustard Parmesan vinaigrette and topped with green onions. Chopped garbanzos added upon request.
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Chopped lettuce with applewood smoked bacon, fresh avocado, grilled chicken, diced tomatoes, chopped egg, basil and Gorgonzola cheese with our herb ranch dressing or blue cheese dressing. Fresh beets added upon request. |
 | A bicoastal rendition of a NYC favorite! Field greens, chilled-grilled chicken breast, seedless grapes, Granny Smith apples, candied walnuts, celery and Gorgonzola cheese. Tossed with your choice of Dijon balsamic vinaigrette or blue cheese dressing. |
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Shredded Napa cabbage and crispy wontons tossed with julienne carrots, red cabbage, green onions, basil, toasted sesame seeds and fresh cilantro in a spicy sweet & sour sesame dressing. Topped with chilled-grilled chicken breast.
Crisp Romaine leaves, shaved Parmesan cheese and garlic-herb croutons tossed in our Caesar dressing. Whole or half size. Add grilled rosemary chicken breast, grilled shrimp, or sautéed salmon.
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 | A creamy rich chowder with chicken, Wehani rice, sweet roasted corn, green chilies, mild onions, bell peppers and cilantro. Topped with crispy corn tortilla strips. |
Combine any two of our soups. Served side by side in the same bowl.
Vine-ripened tomatoes, tomatillos and corn with mild green chiles and Southwestern spices. Garnished with crispy corn tortilla strips.
Hearty vegetarian split pea with barley, carrots, onions and savory herbs. Garnished with chopped green onions.
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| Served with your choice of herb-onion focaccia or garlic cheese focaccia and your choice of soup, classic Caesar salad or Szechuan slaw. | |
Slices of grilled chicken marinated in rosemary and white wine, shredded lettuce, sliced Roma tomatoes, shaved Parmesan cheese and our Caesar dressing.
Grilled Portobello mushrooms, grilled red & yellow peppers with melted Fontina and Mozzarella cheeses, baby field greens, sliced Roma tomatoes and homemade sun-dried tomato aioli. Served with your choice of herb-onion focaccia or garlic cheese focaccia and your choice of soup, classic Caesar salad or Szechuan slaw.
Chicken breast marinated in rosemary and white wine, sliced Roma tomatoes, shredded lettuce and Grey Poupon Dijon honey mustard.
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Three layers of moist red velvet cake frosted with vanilla bean cream cheese and white chocolate curls. Served on vanilla bean sauce. |
 | Moist chocolate cake layered with banana cream and topped with chocolate mousse. Served with a drizzle of banana cream sauce and CPK's triple-thick hot fudge. Also available a la mode style. |
 | A creamy New York style cheesecake layered with rich chocolate fudge on a Graham cracker crust. Topped with caramel and pecans. |
 | Made from Granny Smith apples, slow-baked with a crispy brown sugar and butter topping. Served warm. Add hot caramel sauce upon request. Also available a la mode. |
Three scoops of Häagen-Dazs vanilla ice cream topped with CPK's triple-thick hot fudge, warm caramel sauce, pecans, fresh whipped cream, and a cherry.
 | Made with Florida Key limes in a Graham cracker crust. Served with fresh whipped cream. |
Häagen-Dazs vanilla ice cream topped with pecans, fresh whipped cream and a cherry with your choice of CPK's triple-thick hot fudge or hot caramel sauce.
 | A Belgian chocolate soufflé cake, served warm with CPK's triple-thick hot fudge on vanilla bean sauce. Also available A la mode style. |
 | Sweet Italian cream cheese and marsala custard between layers of espresso and rum-laced lady fingers topped with shaved bitter-sweet chocolate. |
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583 Orchard Road
#01-42 THE FORUM
Singapore
Tel: 6836 0110
Fax: 6836 3136
Email: cpkforum@mas-millennium.com.sg
Recommendations
Original Barbeque Chicken Pizza
Business Hours:
Mon-Sun: 11:30 AM - 11:30 PM
Links
California Pizza Kitchen
Popular
Discuss this restaurant at
http://www.singapore-restaurant.com/foodies/about904.html
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